Kraft & Kebab was born in the heart of Grønland, blending Norwegian quality with bold Mediterranean soul. We dry-age our meat, bake our flatbreads daily, and never compromise on taste. Our sauces? Secret recipes from the fjords to the Bosphorus.
Ethical, local farms
12 secret spices
Open until 4 AM weekends
🏆 "Best street food 2025" – Oslo Food Awards